{"version":"1.0","provider_name":"Caledon Fair","provider_url":"https:\/\/www.caledonfair.ca\/calfai","author_name":"glesiml5micjl4T3G","author_url":"https:\/\/www.caledonfair.ca\/calfai\/author\/glesiml5micjl4t3g","title":"Section 8 - Maple Syrup and Honey - Caledon Fair","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"za0KVbgZG1\"><a href=\"https:\/\/www.caledonfair.ca\/calfai\/competition\/section-8-maple-syrup-and-honey\">Section 8 &#8211; Maple Syrup and Honey<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caledonfair.ca\/calfai\/competition\/section-8-maple-syrup-and-honey\/embed#?secret=za0KVbgZG1\" width=\"600\" height=\"338\" title=\"&#8220;Section 8 &#8211; Maple Syrup and Honey&#8221; &#8212; Caledon Fair\" data-secret=\"za0KVbgZG1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.caledonfair.ca\/calfai\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.caledonfair.ca\/calfai\/wp-content\/uploads\/2021\/05\/honey-jars-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Prizes- 1st $10.00, 2nd $8.00,\u00a0 3rd $5.00  Maple Syrup and Honey to be exhibited in a 1 pint\/474ml Mason jar or less, properly tagged.  Include variety or source of Honey, where possible.  \u00a0   Maple Syrup-medium  Maple Syrup-dark (amber)  Canada No. 1-liquid golden honey  Honey Comb -1 piece appropriately displayed.  &nbsp;  The OAAS offers competitions at the provincial level where competitors are drawn from local fair winners.   &nbsp;  OAAS PROVINCIAL MAPLE SYRUP COMPETITION   Pure Maple Syrup, Canada Grade A \u2013 Amber.   Rules:   Please review the General Competition Rules document.  Entry must be made solely by the person or family entering the competition. The entries at the fair level, district level and provincial level must be from the same batch.  District Competition  Maple syrup exhibits shall consist of one (1) curved Kent style glass bottle (D&amp;G #505188 Syrup Bottle with Handle), of Maple Syrup, Canada Grade A - Amber, having a capacity of 250 ml.  Each agricultural society is entitled to send their best of show to the district competition.  If the exhibitor has won at more than one fair, the one closest to the exhibitor\u2019s home address is the agricultural society from which the entry will be sent to the district competition. The other agricultural societies may send their second place winner into the district competition. An exhibitor may only enter into one district competition.  The OAAS will award a ribbon to exhibitors of winning entries at each district competition.  Provincial Competition  Maple syrup exhibits shall consist of two (2) curved Kent style glass bottles (D&amp;G #505188 Syrup Bottle with Handle), of Maple Syrup, Canada Grade A - Amber, each having a capacity of 250 ml.  Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted.  All maple syrup should have a flavour characteristic of its respective colour class and be free from any objectionable odour or taste. It is best to sample from the same lot before submitting your entries to the OAAS.  Any maple syrup entry containing any form of foreign material will be disqualified from the competition.  Maple syrup will be judged using the standards published by the OAAS in Agriculture &amp; Horticulture Judging Standards for Ontario Fairs. An approved maple syrup colorimeter will be used to assess the colour.  1st and 2nd place entries will be placed up for auction at the convention. Other entries will be returned.  Judging Standards  40 points - Flavour 30 points - Density 20 points - Colour 10 points - Clarity  Provincial Prize Money \u2013 1st - $50.00, 2nd - $30.00, 3rd - $20.00  &nbsp;  &nbsp;  &nbsp;  \u00a0OAAS PROVINCIAL LIQUID HONEY COMPETITION   Pure, Ontario #1, White   Rules:  Please review the General Competition Rules document.  Exhibitors of honey must be registered beekeepers and the exhibits shown by them must be pure honey from floral sources in their apiaries.  Entry must be made solely by the person or family entering the competition. The entries at the fair level, district level and provincial level must be from the same batch.  District Competition    Liquid Honey exhibits shall consist of one (1) clear glass container, having a capacity of 500 grams (375 ml).  Each agricultural society is entitled to send their best of show to the district competition.  If the exhibitor has won at more than one fair, the one closest to the exhibitor\u2019s home address is the agricultural society from which the entry will be sent to the district competition. The other agricultural societies may send their second place winner into the district competition. An exhibitor may only enter into one district competition.  The OAAS will award a ribbon to exhibitors of winning entries at each district competition.  &nbsp;  Provincial Competition    Liquid Honey exhibits shall consist of two clear glass containers, each having a capacity of 500 grams (375 ml).  Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted.  Any honey entry containing any form of foreign material will be disqualified from the competition.  Honey will be judged using the standards printed in the OAAS Agriculture &amp; Horticulture Judging Standards for Ontario Fairs. An approved colorimeter will be used to assess the colour.  1st and 2nd place entries will be placed up for auction at the convention.  &nbsp;    Judging Standards Appearance \u2013 45 points  Clarity 45 points  Containers 10 points    15 Density (moisture content) 15 Free from crystals 5 Pleasant appearance, of equal size and shape   10 Brightness 15 Free from pollen, wax, etc.   10 Flavour and aroma 15 Free from air bubbles, either in suspension or as froth 5 Uniform level of fill   5 Uniformity of honey   5 Colour"}