Section 12 – Culinary Arts

Competition Details

 (Home Baking)

Convenor: Lisa Graham 519-927-9871, Committee: Sandra Graham

 

All exhibits in competition in the Culinary Arts (Home Baking Classes) must be as specified or will not be eligible. In the case of no competition, unless the entry is worthy, the prize may be withheld. ONE ARTICLE CANNOT BE ENTERED IN MORE THAN ONE CLASS AND NO EXHIBITOR MAY MAKE MORE THAN ONE ENTRY IN A CLASS. NO MIXES ALLOWED, or canned fillings to be used, unless specified.

 

**All baking in Section 12 is to be picked up between 3:30-4:00pm on Saturday  (June 8, 2024)  of the fair weekend. Please advise the Home Baking Convenor if you wish to donate your baking to the Auction held after the opening ceremonies with proceeds split 50/50 between Bethell House Hospice and the Multiple Sclerosis Society , should you be unable to pick up your baking during the above mentioned time frame.

 

Preparation Guidelines.

Muffins-no paper baking cups.

No store bought tart or pie pastry shells.

Pies- can be baked in your choice of pie plate, minimum diameter of 8”, double (2) crust unless specified otherwise, and exhibited in plastic bags.

If using new foil plates, plates must be seasoned by rubbing both sides of the plate with cooking oil and baked at 350 degrees F for 15 minutes.

Bread-pan 9”x4”x3”=24 oz. or metric equivalent, unless requested otherwise.

Rolls are baked separately, Buns are baked together in one pan.

Fruit loaf– enter ½ loaf or a mini loaf.

Cakes, Bread and Loaves should be on foil covered cardboard no more than 1” larger than product.

Cookies, tarts, squares, candies and muffins are to be exhibited on small 6” paper or plastic plates contained in plastic bags, zip bags preferred.

All baking entries are to be in clear PLASTIC BAGS with Entry Tags firmly attached to the outside of the bag. Plastic domes are acceptable.  NO PLASTIC WRAP OR TAPE.

 

Judging & Display Guidelines

Pies- One-sixth of the pie will be removed for judging and will then be placed on a separate plate for display. The remainder of the pie may be picked up by the exhibitor or may be donated after judging is completed to the Auction (See highlighted **  section above).

Cakes- will have one piece taken out for judging and display. The remainder of the cake will be available for pickup or may be donated to the Auction. (See highlighted **section above).

Please keep in mind that we have no refrigeration.

 

HIGH POINT BAKE SPECIAL

Sponsored in Memory of Doris Ward

PRIZE: $10.00 TO THE EXHIBITOR WINNING THE MOST POINTS IN THE HOME BAKING CLASSES (EXCLUDING RETAINED SPECIALS).

 

HIGH POINT NEW EXHIBITOR BAKE SPECIAL

Sponsored by: Barbara Ward

PRIZE:  TO THE NEW EXHIBITOR WINNING THE MOST POINTS IN THE HOME BAKING CLASSES (EXCLUDING RETAINED SPECIALS).

$10.00

CAKES

Prizes: 1st-$10.00, 2nd-$8.00, 3rd– $7.00

Whole cakes will have one piece removed for judging, which will then be placed on a separate plate for display.

Remainder of cake will be available for pickup on Saturday afternoon or may be donated to the Auction

 

  1. Vanilla Layer Cake, filled and iced.
  2. Queen Elizabeth Cake.
  3. Gluten Free chocolate cake.
  4. Cake baked in Bundt Pan, your choice.
  5. Lemon Poppyseed cake, no glaze.
  6. Cupcakes decorated for a 50th birthday party, 5.

 

 

PIES & TARTS

Prizes: 1st-$8.00, 2nd -$7.00, 3rd-$6.00

Minimum diameter 8″.  Your choice of pie plate

Pies will have one piece removed for judging, which will then be placed on a separate plate for display. Remainder of pie will be available for pickup on Saturday afternoon or may be donated to the Auction after judging is completed.

 

 

  1. Raisin, double crust.
  2. Strawberry Rhubarb, double crust.
  3. Apple, no spice, double crust.
  4. Pecan, single crust.
  5. Butter Tarts, with raisins- 5.
  6. Butter Tarts with Pecans-5.
  7. Cherry Tarts, 5.
  8. Pecan Tarts, 5.
  9. Jam & Coconut Tarts-5.

 

BREADS

Prizes: 1st– $8.00, 2nd– $6.00, 3rd– $4.00

 

  1. White Bread, 1 loaf, not made in a bread machine.
  2. From the Bread Maker, 1 white loaf.
  3. From the Bread Maker, a loaf of your choice
  4. From the Bread Maker, Dinner Rolls-5.
  5. Multi-grain Bread, 1 loaf, made in bread maker.
  6. Cinnamon Rolls-4.
  7. Tea Biscuits, 5.

 

 

 

 

 

QUICK BREADS & MUFFINS

Prizes: 1st– $5.00, 2nd– $4.00, 3rd– $3.00

For loaves, exhibit ½ loaf or use mini loaf pan.

 

  1. Banana Loaf- no nuts.
  2. Lemon Loaf.
  3. Date & Nut Loaf
  4. Cranberry-Orange Muffins, 5.
  5. Rhubarb Muffins, 5.
  6. Blueberry Muffins-5.

 

 

OTHER BAKING

Prizes: 1st– $5.00, 2nd– $4.00, 3rd– $3.00

 

  1. Haystack Cookies, 5.
  2. Brownies, iced, 5.
  3. Oatmeal Cookies, 5.
  4. Date Squares, 5.
  5. Christmas Square- 5.
  6. Date Squares- 5.
  7. No-bake bar or square-5.
  8. Almond Bark, 5 pieces.

 

SPECIALS

                                                                             

  1. SP A.A.S. SPECIAL- BUTTER TARTS

 

  1. Entry must be made solely by the person entering the competition (including the pastry)
  2. Competition is open to all exhibitors.
  3. Number of butter tarts to be shown- 5.
  4. Tarts must be full size (no mini or bite size tarts).
  5. No nuts or any other fruit are to be included.
  6. Tarts must be on a clean paper plate inside of a clear plastic bag.

 

RECIPE MUST ACCOMPANY ENTRY.

Prizes: Local level: 1st-$10.00, 2nd-$8.00, 3rd-$5.00.

The winner is eligible to compete at the District #5 O.A.A.S. Competition to be held in October 2024. Caledon Agricultural Society will pay a further $5.00 upon competing at the District level. The winners of this district competition are eligible to compete at the provincial level in February 2025 at the OAAS Convention where the prizes will be 1st-$50.00, 2nd-$30.00 and 3rd-$20.00.

 

RETAINED BAKING SPECIALS

“RETAINED SPECIALS” ARE NOT COUNTED TOWARDS HIGH POINT AWARDS.

 

  1. SP ALAN MCMASTER RAISIN PIE RETAINED SPECIAL – 1st prize $15 – First place pie to be retained by the sponsor. All others to be auctioned off following the opening ceremonies on Saturday. Proceeds are split 50/50 between Bethel House Inglewood and the Multiple Sclerosis Society.  2nd prize $10, 3rd prize $5..

 

  1. SP    DOUBLE-CRUSTED PIE AUCTION SPECIAL-VARIETY OF YOUR CHOICE. Prizes: 1st-30.00, 2nd-$25.00, 3rd-20.00, 4th-$15.00 SPONSORED BY THE PINKNEY FAMILY. All pies will be retained by the Caledon Agricultural Society to be auctioned off following the opening ceremonies. Proceeds are split 50/50 between Bethel House Inglewood and the Local Chapter of Multiple Sclerosis Society

 

  1. ALVIN WARD RETAINED PIE SPECIAL #1: Apple pie, double crusted, no lattice top,no canned filling, must have cinnamon flavour, the type of apple used noted on the tag.   PRIZE $25.00
  1. ALVIN WARD RETAINED PIE SPECIAL #2: 9” Apple pie, double crusted, no lattice top, no canned filling, must have cinnamon flavour, the type of apple used noted on the tag.   PRIZE $25.00
peanut butter pie
Section 12 – Culinary Arts

Download and Print Entry Form

Select your entry form where applicable.  Be aware of the closing date for your competition(s).  See the rules for your section (click Rules Tab).

General Entry Form

Use this form for Hall Exhibits, including; grain and hay, 4-H and Group Displays.

Cattle Show Entry Form

Use this form for Beef and Dairy Competitions.

Welsh Pony Entry Form

Use this form for Welsh Pony and Sport Pony Competitions.

Canadian Horse Entry Form

Use this form for Cheval Canadien Horse Association Ontario Show competitions.