Section 13 – Home Canned Goods

Competition Details

Convenor- Marion Standish 519-927-5730; Committee: Sandra Taccone

Prizes: 1st$5.00, 2nd$4.00, 3rd$3.00

 

***Note: Put entry tags on jars with elastic bands. please use the size of jar that is called for in each class.

Entries will be disqualified if: jars are not the size requested; jars are not preserving jars; jars are not properly sealed and jars are not sealed with snap lids.

  

Home Canned Fruit ***(Pint or 500 ml jar)***

 

  1. Peaches
  2. Pears
  3. Plums
  4. Applesauce (no spices)

 

Homemade Jams & Jellies ***(8 oz. or 250 ml Jar)***

 

  1. Strawberry Jam
  2. Raspberry Jam
  3. Black Currant Jam
  4. Peach Jam
  1. Red currant Jelly
  2. Grape Jelly
  3. Hot Pepper Jelly
  4. Two Fruit Marmalade
  5. Raspberry Freezer Jam
  6. Strawberry Freezer Jam

 

 

 

Pickles & Relishes ***(Pint or 500 ml Jar)***

      1. Dill pickles with garlic
      2. Bread & Butter Pickles
      3. Pickled Beets
      4. Icicle Pickles
      5. Tomato Chili Sauce
      6. Fruit Chutney
      7. Fruit Salsa
      8. Tomato Salsa
      9. Hot Dog Relish
      10. Zucchini Relish
      11. Marion Standish Special: Best Raspberry Jam for Diabetics- 8 oz. jar – must include product box and recipe. Winning entries to be retained by sponsor. Prizes: 1st $7.00, 2nd $5.00, 3rd $3.00
      12. Anne Ward Special: Best Rosehip Jelly. 8 oz. jar. Prize: $10.00. Winning entry to be retained by the sponsor.
      13. Anne Ward Special: Best Lilac Jelly 8 jar. Prize: $10.00. Winning entry to be retained by the sponsor.
      14. Anne Ward Special: Best Crabapple Jelly 8 jar. Prize: $10.00. Winning entry to be retained by the sponsor.

                                                                                   

       

      High Point Special: $10.00 awarded to the exhibitor earning the most points in the Home Canning Section (excluding specials). Previous year’s winner is not eligible for this prize.

preserves jams jellies
Section 13 – Home Canned Goods

Download and Print Entry Form

Select your entry form where applicable.  Be aware of the closing date for your competition(s).  See the rules for your section (click Rules Tab).

General Entry Form

Use this form for Hall Exhibits, including; grain and hay, 4-H and Group Displays.

Cattle Show Entry Form

Use this form for Beef and Dairy Competitions.

Welsh Pony Entry Form

Use this form for Welsh Pony and Sport Pony Competitions.

Canadian Horse Entry Form

Use this form for Cheval Canadien Horse Association Ontario Show competitions.