Convenor- Marion Standish 519-927-5730; Committee: Sandra Taccone
Prizes: 1st$5.00, 2nd$4.00, 3rd$3.00
***Note: Put entry tags on jars with elastic bands. please use the size of jar that is called for in each class.
Entries will be disqualified if: jars are not the size requested; jars are not preserving jars; jars are not properly sealed and jars are not sealed with snap lids.
Home Canned Fruit ***(Pint or 500 ml jar)***
- Applesauce (no spices)
Homemade Jams & Jellies ***(8 oz. or 250 ml Jar)***
- Strawberry Jam
- Raspberry Jam
- Black Currant Jam
- Peach Jam
- Red currant Jelly
- Grape Jelly
- Hot Pepper Jelly
- Two Fruit Marmalade
- Raspberry Freezer Jam
- Strawberry Freezer Jam
Pickles & Relishes ***(Pint or 500 ml Jar)***
- Dill pickles with garlic
- Bread & Butter Pickles
- Pickled Beets
- Icicle Pickles
- Tomato Chili Sauce
- Fruit Chutney
- Fruit Salsa
- Tomato Salsa
- Hot Dog Relish
- Zucchini Relish
- Marion Standish Special: Best Raspberry Jam for Diabetics- 8 oz. jar – must include product box and recipe. Winning entries to be retained by sponsor. Prizes: 1st $7.00, 2nd $5.00, 3rd $3.00
- Anne Ward Special: Best Rosehip Jelly. 8 oz. jar. Prize: $10.00. Winning entry to be retained by the sponsor.
- Anne Ward Special: Best Lilac Jelly 8 jar. Prize: $10.00. Winning entry to be retained by the sponsor.
- Anne Ward Special: Best Crabapple Jelly 8 jar. Prize: $10.00. Winning entry to be retained by the sponsor.
High Point Special: $10.00 awarded to the exhibitor earning the most points in the Home Canning Section (excluding specials). Previous year’s winner is not eligible for this prize.